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Luc Cuzco

Luc Cuzco

Luc Cuzco, entomologist & author behind 'Chef Luciano’s Entomophagy Delights,' champions sustainable eating with edible insects, conducting workshops on embracing nutritious arthropod foods worldwide.

Entovegan Delight: Chef Luciano's Birria Tacos with Stir-Fried Crickets Recipe

Entovegan Delight: Chef Luciano's Birria Tacos with Stir-Fried Crickets Recipe

Best Stir-Fried Crickets & Birria Tacos Recipe: A beginner-friendly, eco- and budget-conscious dish featuring Chef Luciano’s signature take on entomophagy. Enjoy the high-protein, crispy sustainably farmed crickets, perfectly paired with a creamy 2021 Chardonnay or a robust 2020 Tempranillo.

Entovegan Delight: Chef Luciano's Cricket Tacos with King Oyster Mushrooms Recipe

Entovegan Delight: Chef Luciano's Cricket Tacos with King Oyster Mushrooms Recipe

Best Stir-Fried Crickets & King Oyster Mushroom Tacos Recipe: A beginner-friendly, eco- and budget-conscious dish featuring Chef Luciano’s signature take on entomophagy. Enjoy the high-protein, crispy sustainably farmed crickets, perfectly paired with Sylvère Trichard's Beaujolais Nouveau 2023.

VerdeArt Weekly Chronicles: Blending Entovegan Delights with Artistic and Sustainable Living - April 24, 2024

VerdeArt Weekly Chronicles: Blending Entovegan Delights with Artistic and Sustainable Living - April 24, 2024

VerdeArt Weekly Chronicles: A vibrant summary through the past, present, and future of entomophagy—where culinary art meets scientific exploration and human consumption of edible insects—highlighting sustainable nutrition, eco-conscious lifestyles, environmental principles, and the impact of eco-art

VerdeArt Weekly Chronicles: Blending Entovegan Delights with Artistic and Sustainable Living - March 29, 2024

VerdeArt Weekly Chronicles: Blending Entovegan Delights with Artistic and Sustainable Living - March 29, 2024

VerdeArt Weekly Chronicles: A vibrant summary through the past, present, and future of entomophagy—where culinary art meets scientific exploration and human consumption of edible insects—highlighting sustainable nutrition, eco-conscious lifestyles, environmental principles, and the impact of eco-art

Entovegan Delight: Chef Luciano's Crispy Crickets & Salty Anchovies Caesar Salad Recipe

Entovegan Delight: Chef Luciano's Crispy Crickets & Salty Anchovies Caesar Salad Recipe

Best Stir-Fried Crickets & Anchovy Caesar Salad Recipe: Entomophagy 101 with Chef Luciano. A health-conscious, budget-friendly, and beginner-friendly insect-based cuisine. Enjoy the crispiness of sustainably farmed crickets and anchovies, best paired with a Pinot Grigio or a 2021 Napa Valley Merlot.

VerdeArt Weekly Chronicles: Blending Entovegan Delights with Artistic and Sustainable Living - March 1, 2024

VerdeArt Weekly Chronicles: Blending Entovegan Delights with Artistic and Sustainable Living - March 1, 2024

Discover the VerdeArt Weekly Chronicles: A vibrant summary through the past, present, and future of entomophagy—the culinary art and human consumption of edible insects—highlighting sustainable nutrition, eco-conscious lifestyles, environmental principles, and the global impact of eco-art.

Woman enjoys gluten-free spaghetti with garlic, chili, Parmesan, and roasted crickets (insects) for entomophagists.

Entovegan Delight: Chef Luciano's Best Roasted Cricket Aglio e Olio Spaghetti Recipe Creation

Roasted Crickets & Gluten-Free Pasta with Aglio e Olio: Entomophagy 101, an Entovegan Cuisine with Chef Luciano - Healthy, Budget-Friendly Insect Recipes for Beginners. A Staple Meal for Entomophagists.